Rapeseed Meal as A Sustainable Plant Protein Source for Poultry in Pakistan
Keywords:
Anti-Nutritional Factors, Enzyme Supplementation, Feed Efficiency, Sustainable Protein Source, Poultry FeedAbstract
The increase in the consumption of animal foods across the global population provokes worry about the resource's sustainability and the impacts on the environment before supporting plant proteins. This literature survey focuses on rapeseed meal consumption as a poultry feed substitute in Pakistan and its viability. Likewise, various methods of deactivation of anti-nutritional factors in rapeseed meals through physical, chemical, enzymatic, and plant breeding techniques are also discussed in a separate section. Therefore, the processing procedures such as acid and alkaline treatments, and extraction using solvents are described due to their efficiency in eliminating toxicants and enhancing the nutritional value of the rapeseed meal. For that reason, enzyme complexes exhibited significant functions in enhancing energy realization and nutrient assimilation within low-energy diets, which makes them significant for poultry feeds. The study makes it very important to appreciate the functional properties of canola proteins like gelation properties and solubility for several uses in the food industry. The digestibility experiment highlights how enzymes are used to enhance the level of nutrient breakdowns and absorption in poultry feeds. The review focuses on the multifaceted role of rapeseed meals as not only the source of proteins but also as a positive factor in feed production and feed recycling. To this end, the potential use of rapeseed meal in various aspects of poultry production for the kinder means of agricultural practices, environmentally friendly practices, and cost-effective practices within the poultry sector in Pakistan was determined.
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